Del Monaco Specialty Foods

Cook Chill System

1. Sauce cooks in our custom designed 1,600 .lb steam kettles

2. Sauces sealed in 10# bags, then placed into tumbler to cool

Bags enter tumbler at 200 degrees

3. Bags are cooled in specially ridged chill tumbler in approx. 40 min. –maximizing shelf life and flavor

Bags are removed and held at 34 degrees

Benefits of Cook Chill

Natural 8 week shelf-life without preservatives or chemicals

Eliminates possibility of bacteria growth

Locks in flavor, color and moisture

HACCP/USDA Approved & Inspected

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