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"Providing our people the right tools is a critical step in providing our customers with the finest products and services." - Vic Del Monaco, President and CEO |
We follow strict food safety guidelines to ensure quality and to protect our customers, including: • USDA and FDA Inspected • 3rd Party Audits (Annual High Scores) • HACCP (Hazard Analysis Critical Control Points) • GMP's (Good Manufacturing Practices) • Complete Lot Traceability with Fast Recall Standards • Metal Detection • Pest Control Program • Sanitation Schedules and more |
State-of-the-Art 80,000 square foot facility combines all departments under one roof: • Production (soup, sauce, desserts, pot pie, filled pasta and more) • Quality Assurance • Shipping/Receiving • Warehouse (dry, cold and frozen) • Maintenance • R&D (Custom recipes from any culture around the world) • Corporate office (Accounting, HR and Sales) • Culinary Science |
"Our facility takes us to a new level in operations, highly effective cost control and business management" -Tim Peterman, VP of Operations |
• 80,000 Square Feet |
"We are committed to providing you with quality and capacity." -Tim Robertson, Sales Director Contact me at: 408-500-4113 trobertson@delmonacofoods.com |
• USDA and FDA Inspected |
• and HACCP Certified |
Home | About Us | History | News | Careers | Facility | Credentials | Services | Products | Contact Us | Cold Storage Service | House Product List | Gallery Copyright © 2009 Del Monaco Specialty Foods, inc. All Rights Reserved For any website comments or corrections, please contact webmaster@delmonacofoods.com Food Photography by Vic Del Monaco and Food Styling by Jenette Del Monaco |
To be the most trusted food manufacturer in the industry |