Filled Pasta Making

1. Propietary blend of semolina kneaded with eggs & water

2. Dough is rolled hot to create a flexible silky smooth texture

3. Dough is shaped and filled with only the finest ingredients

4. Then immediately frozen (IQF) in C02 blast freezer

5. Filled pasta is weighted and packed for storage

6 HACCP and USDA certified product delivered to you

Benefits of Del Monaco Process

• 100% semolina flour, giving pasta bite and texture- "Al Dente"
• Propietary dough rolling procedure to ensure maximum quality and yield
• CO2 used to quick freeze product, not cold air, preventing drying and cracking
• Fresh fillings, with no preservatives added, from family recipes