- State-of-the art food processing facility.
- USDA-inspected and approved
- Products are Flash-Frozen to seal in freshness
- IQF- Individually Quick Frozen with CO2 instead
of cold air so moisture is retained in the dough. Prevents dry, brittle
pasta.
- Innovative pasta "Dies" which produce a variety of unique shapes.
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- "Hazard Analysis Critical Control Point" (HACCP) system implemented
and practiced to ensure food safety.
- After cooking, sauces and pasta fillings travel through stainless steel
tubing and are packed into 10 lb. bags at 200° F.
- These bags are then placed in our tumbler and chilled to under 40°
F in approximately 30-35 minutes.
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We are very proud of the cleanliness and efficiency of our
production facility and we encourage our customers to come for a visit and
see us in action.
Call us Toll Free (877) DM FOODS
For PLANT TOUR information please call or E-mail us at info@delmonacofoods.com | 
